100% Sprouted Grains

Everfresh is also the ONLY company in the UK making loaves of bread just using 100% Sprouted Whole Grains. 

Sprouting releases the goodness stored in grain and converts many complex nutrients into simpler forms that are then more easily absorbed by the body. Grains can lie dormant for many many years, even centuries, and some of the chemical defenses that enable this to happen are not affected by standard milling and baking. However, when sprouted these chemicals are broken down preventing them from triggering many allergies often associated with modern breads, wheat, and processed foods.

The natural sugars produced when sprouting are less likely to cause the sugar rush associated with refined foods and those higher in added refined sugars. So our loaves of bread are excellent for fitness regimes and those seeking a low GI diet. There are also significant changes to enzymes and vitamin levels that make sprouted loaves of bread a far more healthy option.