Sprouting releases the goodness stored in a grain and converts many of the complex nutrients into much simpler forms that are then more easily absorbed by the body.
Our shelf life comes not from adding preservatives but from a clever combination of pasteurisation and packaging. In addition, most of our products are baked without the use of yeast
Plant-based eating remains on the rise thanks to our growing ethicaly concious population. At Everfresh Natural FoodsWe don't use any dairy or animal products in any of our breads and cakes.
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